Tags:
Non-returnable
Out of stock
Rs.130.00
Product Details
Ratings & Reviews
Product Details
Product Details
Bajra Flour Bajra flour, also known as millet flour, is a type of flour made from bajra, a grain that is widely cultivated in India. It is a staple food in many parts of the country and is used to make a variety of dishes, including rotis, parathas, and porridge. Bajra flour is a good source of protein, fiber, and vitamins. It is also gluten-free, making it a healthy alternative to wheat flour. Benefits of Bajra Flour Rich in nutrients: Bajra flour is a good source of protein, fiber, vitamins, and minerals. It is also gluten-free, making it a healthy alternative to wheat flour. Aids in weight loss: Bajra flour is a low-calorie food that can help you lose weight. It is also a good source of fiber, which can help you feel full and satisfied. Improves digestion: Bajra flour is a good source of fiber, which can help improve your digestion. Boosts energy levels: Bajra flour is a good source of carbohydrates, which can help you maintain your energy levels. Good for diabetics: Bajra flour has a low glycemic index, which means that it does not cause a spike in blood sugar levels. This makes it a good choice for people with diabetes. How to Use Bajra Flour Bajra flour can be used in a variety of ways. It can be used to make rotis, parathas, and porridge. It can also be used to make pancakes, waffles, and muffins. Our Bajra Flour Our bajra flour is made from the finest quality bajra. It is freshly milled and free from any chemicals or preservatives. We only powder the bajra on order to ensure that you get the freshest possible product. Order Now If you are looking for a healthy and nutritious flour, then our bajra flour is the perfect choice for you. Order now and experience the difference!
Ratings & Reviews
